Bubur Ayam: A Popular Indonesian Dish

Ingredients for Bubur Ayam

Essentials:

1 cup jasmine rice, briefly rinsed with water

300 gr boneless skinless chicken breast (or bone-in chicken breast)

Optional (for seasoning):

Salt, to taste

Pepper, to taste

Garlic, minced

Onion, chopped

Ginger, chopped

About Bubur Ayam

Bubur Ayam is a popular Indonesian dish made with rice porridge and chicken. It is a simple and comforting dish that is often served for breakfast or lunch. The porridge is made by simmering rice in water until it becomes thick and creamy. The chicken is usually shredded or diced and added to the porridge. Bubur Ayam can be seasoned with a variety of ingredients, including salt, pepper, garlic, onion, and ginger. It is often served with a side of soy sauce or chili sauce.